Ingredients
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1
-
6
-
1/4
-
2
-
1/4
-
-
1
-
10 1/2
-
1/2
-
2
-
1/3
-
-
-
-
Directions
Individual Chocolate Indulgence Cake, Individual Chocolate Indulgence Cake, This is excellent! I did as the previous reviewer did, increased the sugar and skipped the sauce, and served with whipped cream thanks for sharing!
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Steps
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1
Done
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Preheat the Oven to 400 Degrees F. |
|
2
Done
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in the Top of a Double Boiler, Melt the Chocolate, Then Add the Butter and Sugar Until Just Melted. |
|
3
Done
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Add Eggs and Whisk Until Well Combined; Add Flour and Mix Only Until Combined. |
|
4
Done
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Do not Overmix or the Cake Will Be Rubbery. |
|
5
Done
|
Lightly Grease Four 4-Ounce Disposable Aluminum Cups, Muffin Molds, or Ramekins With Vegetable Baking Spray. |
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6
Done
|
Distribute Batter Among the Four Molds. |
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7
Done
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Place Molds on a Sheet Pan and Bake For 10 to 12 Minutes. |
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8
Done
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Do not Overbake. |
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9
Done
|
For the Chocolate Sauce: Pour the Milk Into a 2-Quart Heavy-Bottomed Saucepan, Place Over Medium-High Heat, and Bring to a Boil. |
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10
Done
|
When It Boils, Remove the Milk from the Heat and Make a Ganache by Adding the Chopped Chocolate. |
|
11
Done
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Whisk Well, Stirring Into the Edge of the Saucepan to Combine. |
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12
Done
|
the Ganache Should Be Homogenous and Smooth. |
|
13
Done
|
Set the Ganache Aside. |
|
14
Done
|
in a 1-Quart Heavy-Bottomed Saucepan, Combine the Heavy Cream, Butter, and Sugar. |
|
15
Done
|
Place the Saucepan Over Medium-High Heat and Bring to a Boil, Stirring Occasionally. |
