Ingredients
-
1
-
12
-
1/3
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Individual Puff Pastry Apple Pies, Plump little apple pies made out of puff pastry This recipe seems so simple, and one to impress and please family and friends alike I received this recipe from my mom, but I haven’t tried it yet, I can’t wait go out and buy the puff pastry so I can make it I hope you enjoy it!, Can you use gala apples, Maybe I’m missing something but if you cut the sheet of pastry into 9 and use 2 per individual pie what do you do with the 9th piece of pastry?
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Steps
|
1
Done
|
Thaw Puff Pastry According to Directions on Package. |
|
2
Done
|
Peel, Core and Chop Apples Up Coarsely. |
|
3
Done
|
Combine Apples With Sugar, Flour, Lemon Juice, Cinnamon and Nutmeg. |
|
4
Done
|
Heat Oven to 350f. |
|
5
Done
|
Flour Surface Lightly and Cut Pastry Sheet Into Nine 3x3 Squares. |
|
6
Done
|
Place Approximately 1/4 Cup Apple Mixture on Each Square and Brush Edge With Beaten Egg. |
|
7
Done
|
Place Second Pastry Square on the Top of the Already Filled Pastry to Form a Pocket. |
|
8
Done
|
Press Down Border With Fingers to Seal and Then Press With Fork to Decorate the Edges. |
|
9
Done
|
Make a 1-Inch L Shape Incision Into Each Pie and Fold Back the Pastry Flap. |
|
10
Done
|
Place on Ungreased Cookie Sheet and Give Each One an Egg Wash. |
|
11
Done
|
Bake For Approximately 20 Minutes or Until Golden. |
|
12
Done
|
Enjoy! |
