Ingredients
-
1/2
-
1/4
-
2
-
4
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Indonesian Chicken Breasts, , I made this last night for friends I didn’t have any orange juice so used chicken stock with a bit of sugar added Even without the OJ this recipe was DELICIOUS!!!! My boyfriend has asked that I add it to our regular repertoire Yes, it’s that good
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Steps
|
1
Done
|
Beat Orange Juice, Peanut Butter, and Curry Powder in Medium Nonmetal Bowl, Using Wire Whisk. |
|
2
Done
|
Add Chicken, Turning to Coat With Marinade. |
|
3
Done
|
Cover and Refrigerate, Turning Once, at Least 1 Hour but No Longer Than 24 Hours. |
|
4
Done
|
Heat Coals or Gas Grill. |
|
5
Done
|
Remove Chicken from Marinade; Discard Marinade. |
|
6
Done
|
Cover and Grill Chicken and Bell Pepper 4-6 Inches from Medium Heat 15-20 Minutes , Turning Once, Until Is No Longer Pink in Center. |
|
7
Done
|
to Serve, Cut Chicken Breasts Diagonally Into 1/2-Inch Slices and Bell Pepper Into 1/2-Inch Strips. |
|
8
Done
|
Top Chicken and Bell Pepper With Coconut and Currants. |
|
9
Done
|
Serve With Rice. |
