Ingredients
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2 - 3
-
1/4
-
1/4
-
1
-
1/2
-
1
-
3
-
2
-
2
-
1/2
-
-
-
-
-
Directions
Indonesian Pork, I’m not sure where I found this recipe, but it sounded so weird to me at the time, I just had to try it I do alot of outdoor cooking on the grill I’m lucky enough to have a Big Green Egg out on my deck to cook on It is a ceramic barbecue with a fire brick interior and uses charcoal You can use a gas grill, too just be sure to try this recipe You will be pleasantly surprise
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Steps
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1
Done
|
What I Do Is Take a 2-3 Pound Piece of Boneless Pork Loin and Cut It Into"chops" and Then Cut the Chops in Half and Then Pound Each Half Until Thin. |
|
2
Done
|
Combine the Marinade Ingredients and Pour Over Pork. |
|
3
Done
|
Thoroughly Coat All Pieces of Meat. |
|
4
Done
|
(i Put Everything in a Ziploc Plastic Bag). |
|
5
Done
|
Marinate For Several Hours. |
|
6
Done
|
When Ready to Cook, Thread Pork Onto Skewers (i Kind Of"sew" the Meat Back and Forth Onto the Skewers) and Cook on Heated Grill Over Moderate Heat For 12-14 Minutes, Turning Once. |
|
7
Done
|
It Doesn't Take Long For the Pork to Cook Because It Has Been Pounded Thin, So Be Sure not to Overcook It or It Will Be Dry. |
