“I learned how to make this from a Mexican neighbor when I lived in San Antonio, many years ago. It has always been an enthusiastic favorite of my sons.”
“This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait until the eggs are nearly cooked, then add cheese, vegetables, meat, etc., counting on the heat of the eggs to heat them, and in doing so unnecessarily overcooking the eggs. If, instead,...
These Chinese style deep fried chicken wings use a special ingredient called fermented bean curd to enhanced it’s flavor. Fermented bean curd is also known as tofu cheese . I know a lot of Western people are scared about tofu so tofu cheese probably sounds horrendous but for a lot...
When I was younger, I didn’t like broccoli, but I sure loved this casserole! I requested green rice all the time. Maybe it was because of all the cheese :) This is a good way to get veggies, whole grains, and calcium into picky kids’ mouths! Can either be a...
This isn't very pretty. You can add another cup of cheese on top if you want and add veggies, guacamole and sour cream to make it more like nacho dip. I personally can eat the whole thing just like it is. Leftovers go well in a soft tortilla.
I really miss my stovetop grits casserole on low carb dieting, but since I have to make lifelong dietary changes, this is something I came up with as an acceptable alternative. I used packaged bacon bits for this but you could use fresh cooked or sausage (yum!). Chia seeds are...