French Onion Soup with Croutons
A quick, kitchen cabinet kind of soup just lovely sprinkled with a little extra parmesan cheese.
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Ingredient: chicken bouillon cubes
Curry Lentils With Chicken
This is an anitajoye original and it is delish! It's great crockpot dish. Start it in the morning and it will be ready for dinner. You can serve it over Basmatti rice, or eat alone as a soup
OAMC Chicken Fried Rice
“I know there are many fried rice recipes, but here is my own version of a favorite quick OAMC lunch and dinner we all enjoy. I hope you do too! To make it OAMC just portion out one cup of mix into freezer bags, thaw in the microwave for about...
World’s Best Chicken Noodle Soup
“My mom started making this soup after finding it in a magazine (?), but I made a few adaptions and here it is!”
Kentucky Fried Chicken Gravy Clone
“This recipe is posted by request and was found on the net. No name was attached.”
Devilled Ham – Copycat Underwood’s…
I looked for a long time for an acceptable substitute to Underwood's Devilled Ham, and this is really close! It's also called potted meat. I buy a smoked ham shank and use part of the ham for this. You will need to process this recipe in a pressure cooker used...
Fried Chicken Legs Done My Way
“DH and I love chicken legs better than the other sections of the chicken. I just add my special touch of seasonings to the basic flour mixture. Everyone loves them legs!!”
Olive Garden Zuppa Toscana Soup
“This is The Olive Garden's recipe, from their cookbook. It is not a copycat. It has been cut down to make a more reasonable size. I have made this for several years, and everyone who has tasted it, loves it. It is a hearty meal in itself, or it can...
Amazing Veggie Dip
Found out about this recipe from a friend of the family. It's delicious, easy to make, and I haven't found one person who doesn't love it!
Patricks Midnite Curried Chicken…
Want something different and delicious for supper? This one might just do it for your family if they like cabbage at all. This dish is NOT strong with curry and the spicy heat level is just noticeable. I have worked on developing this recipe for the past 5 years and...