Lamb and Apricot Tagine
This traditional method of cooking a tagine requires little preparation time, especially if you buy the meat already diced. Serve with steamed couscous, rice (or boiled potatoes) and a green...
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Ingredient: fresh ground white pepper
Swedish Meatballs With Lingonberry…
Recipe from Tyler Florence on Food 911. I have lingonberries in the freezer and need to get them used up.
Greek Garlic Sauce
This thick Greek garlic sauce makes a yummy dip to be served with vegetables, pita bread,or along with fish or...
Sake Steamed Halibut With Ginger & Cabbage
“Grace Parisi does it again! :) She steams delicate halibut with cabbage that has been sauteed with ginger and leeks...
Stuffed White Mushrooms With Pecans
I really love this type of dish because it can be an appetizer or side dish depending on how you serve it. The pecans are a rich and welcome guest...
Crabmeat and Brie Fondue
I have searched for an easier recipe for this but to no avail. This is a little labor intensive but oh so good! Don't let it put you off and...
Garlic Aioli
An adopted recipe, Original Intro States: This Garlic Mayonnaise is typical of Catalonia and the Balearic Islands in Spain. It...