Ingredients
-
10
-
1
-
1
-
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Insanely Hot South Indian Green Chili Chutney,It is a fiery hot condiment from South India. Spice lovers have it with dosas or idlis. It is reaallly hot. I know some people who make it without the cilantro- eeks. If you are a chili wuss, do not try this. I eat this if I want an adrenaline rush and it makes my lips burn. But I have it anyway… A thinned down version of this chutney can be used as a marinade for paneer and chicken.,It is a fiery hot condiment from South India. Spice lovers have it with dosas or idlis. It is reaallly hot. I know some people who make it without the cilantro- eeks. If you are a chili wuss, do not try this. I eat this if I want an adrenaline rush and it makes my lips burn. But I have it anyway… A thinned down version of this chutney can be used as a marinade for paneer and chicken.
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Steps
|
1
Done
|
Heat 1/2 Tsp Oil in a Pan. |
|
2
Done
|
Add Whole Chilies and Dry Tamarind If Using. |
|
3
Done
|
Saute Until Chilies and Tamarind Become Slightly Charred on Outside. |
|
4
Done
|
Watch Out or Cover the Pan'coz Whole Chilies May Explode. |
|
5
Done
|
Place Chilies, Tamarind (or Tamarind Paste or Lemon Juice), Cilantro and Salt in a Blender. |
|
6
Done
|
Blend With Little Water Into a Smooth Paste. |
|
7
Done
|
Transfer to a Bowl. |
|
8
Done
|
This Chutney Can Be Seasoned If Desired. |
|
9
Done
|
For This, Heat 1/2 Tsp Oil in a Saucepan. |
|
10
Done
|
Add Urad Dal and Mustard Seeds. |
