Ingredients
-
2
-
1/2
-
1
-
1
-
5
-
5
-
2 1/2
-
-
-
-
-
-
-
-
Directions
Instant Black Bean Soup, From Cooking Light Try serving this with toasted tortilla wedges., Loved it! Made it the first time as written. Super easy and very tasty. I added rice and corn the next day and it was a great addition!, Okay – super improvised on this recipe. Made 1/2 recipe – did not use broth wanted it thicker, usually make my own chili powder but am out so simply added seasons I knew I would like onion, garlic, cumin, and some salt. served it over crushed tortilla chips and ended up having to share because it filled me smooth up to the top. filling, yummy, and will make again.
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Steps
|
1
Done
|
Place Beans and Liquid in a Medium Saucepan; Partially Mash Beans With a Potato Masher. |
|
2
Done
|
Place Over High Heat; Stir in Salsa, Chili Powder, and Broth. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Ladle Soup Into Bowls; Top With Sour Cream, Onions, and Cilantro. |
