Ingredients
-
2
-
1/2
-
1
-
1
-
5
-
5
-
2 1/2
-
-
-
-
-
-
-
-
Directions
Instant Black Bean Soup, From Cooking Light Try serving this with toasted tortilla wedges , Loved it! Made it the first time as written Super easy and very tasty I added rice and corn the next day and it was a great addition!, Okay – super improvised on this recipe Made 1/2 recipe – did not use broth (wanted it thicker), usually make my own chili powder but am out so simply added seasons I knew I would like (onion, garlic, cumin, and some salt ) served it over crushed tortilla chips and ended up having to share because it filled me smooth up to the top filling, yummy, and will make again
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Steps
|
1
Done
|
Place Beans and Liquid in a Medium Saucepan; Partially Mash Beans With a Potato Masher. |
|
2
Done
|
Place Over High Heat; Stir in Salsa, Chili Powder, and Broth. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Ladle Soup Into Bowls; Top With Sour Cream, Onions, and Cilantro. |
