Ingredients
-
-
3
-
2
-
6
-
1 1/2
-
1
-
-
1 3/4
-
2
-
2
-
1
-
-
-
-
Directions
Instant Chocolate Pudding Mix, From Good Eats TV show foodnetwork com/recipes/alton-brown/instant-chocolate-pudding-mix-recipe/index html, This is wonderful! Great flavor Easy to make And, you more for later (within a month) I am so glad I found this I do not like boxed mixes – too many things in them to preserve them on the shelf Enjoy , First off I gotta say ~ Pay no attention to the Nutritional Facts box, because the way the recipe is written (to include the pudding mix AS WELL AS using half of that mix to make pudding for at least 4 servings), those ‘facts’ are thrown way off! OK, now on to the recipe itself ~ Definitely a winner for the making of a very flavorful & satisfying pudding that would leave a silly smile on the face of any chocoholic! Now I look forward to using it whenever I make one of the several recipes I have that call for chocolate pudding! Thanks for this great keeper! [Made & reviewed in I Recommend recipe tag]
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Steps
|
1
Done
|
Dry Mix. |
|
2
Done
|
in a Large Bowl or Plastic Container With a Lid, Combine the Cocoa, Cornstarch, Sugar, Instant Non-Fat Dry Milk, and Salt. |
|
3
Done
|
Store in an Airtight Container in the Refrigerator For Up to 1 Month. |
|
4
Done
|
Pudding. |
|
5
Done
|
Place 1 3/4 Cups of Dry Pudding Mix Into a Medium Saucepan. Add Milk and Heavy Cream and Whisk to Combine. |
|
6
Done
|
Over Medium Heat, Bring Mixture to a Boil, Continuously Whisking Gently. Reduce Heat to Low and Cook For 4 Minutes While Continuing to Whisk. Remove from Heat and Stir in Vanilla. |
|
7
Done
|
Pour the Mixture Through a Sieve and Into Individual Dishes or a 1 1/2-Quart Serving Dish. Cover the Surface of the Pudding With Plastic Wrap. |
|
8
Done
|
Place in the Refrigerator to Chill Completely Before Serving, Approximately 4 Hours. |
