Ingredients
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2
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1
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2 1/2
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1
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2
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1
-
-
-
-
-
-
-
-
-
Directions
Instant Hot Cocoa Mix,The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown’s Good Eats.,I made this without the cayenne spice because I don’t care for the spiciness.
Overall this was a good recipe. Next time I make this I will add a little more cocoa powder and maybe some powdered creamer so that it is a little more creaminess.
I highly recommend putting this through the food processor to keep it from getting clumpy and mix together really well.,Just okay. Not quite sweet enough for me, and I did not enjoy the cayenne. I prefer recipe 110888 (the traditional cocoa version).
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Steps
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1
Done
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Mix All Ingredients Together and Store in an Airtight Container. |
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2
Done
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to Make, Fill Cup 1/4 to 1/2 Full With Mix and Pour in Hot Water or Warm Milk. |
