Ingredients
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2
-
3
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3/4
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Instant Mashed Potatoes That are Better Than Homemade!, I’ve never been a fan of instant mashed potatoes and didn’t think I’d ever taste any that are better than homemade—until I made these! Save yourself the time and try them!, Ive trusted your website for a lot of recipes use almost on a daily basis, and you never fail me! I understand theyre just instant mashed potatoes but theyre no longer bland! And I can eat them without saying blahhhh! Lol! Love your website! Thanks for making my life with three hungry kiddos a lot easier!! I also added extra buyer salt pepper and garlic! Thanks so much!, I findThis Cooking 101 post to be Special as well as Humbling for me, in a nostalgic way Took me back to younger years when first learning my way around the kitchen and wanting so hard to get it right just to see the smiles on my family’s faces In the beginning, before learning that fresh ingredients always win out over pre-cooked or boxed dishes, I would follow the directions to a T , wanting to substitute this for that, improving on flavor, but always second guessed myself, sticking to package directions Funny how replacing water with the much tastier chicken broth happened to have been a substitute I was dieing to try, instincts ya know, lol, Sure wish I had run into some basic suggestions, like those in this nifty boxed potatoe spruce up recipe Previously tested, confirming for those who need a little prodding that it’s perfectly acceptable to make each dish your own As a matter of fact, it’s what makes the tastes of our most scrumptious recipes and the kitchen artist that create them, stand out and keeps em coming back for more Thank you for the trip back to When
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Steps
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1
Done
|
In Saucepan, Combine Chicken Broth and Butter. |
|
2
Done
|
Heat to a Boil; Remove from Heat. |
|
3
Done
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Add Heavy Whipping Cream and Then Gently Stir in Potato Flakes. That's It! |
