Ingredients
-
1
-
1/3
-
1/4
-
1 1/2
-
2
-
-
-
-
1
-
-
-
-
-
-
Directions
Intense Sun-dried Tomato Pesto Pizza, A magazine find; it’s fast and delicious, especially with roasted eggplant! If you cut these in tini slices they make a pretty snazzy appetizer!, A magazine find; it’s fast and delicious, especially with roasted eggplant! If you cut these in tini slices they make a pretty snazzy appetizer!
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Steps
|
1
Done
|
Spread the Tomato Pesto on the Baked Pizza Crust in a Thin Layer, Leaving About 1/2" Border. |
|
2
Done
|
Arrange the Sliced Dried Tomatoes Over the Pesto; Sprinle With the Mozzarella and Parmesan Cheeses, and Any Toppings You Care to Add. |
|
3
Done
|
Bake in a Preheated 500*f Oven Until the Cheese Melts and the Crust Is Crisp, About 8-10 Minutes. |
