Ingredients
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2
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1
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Directions
Interesting cheese-on-toast (Pizza toast), A bakery back home used to make mini pizzas on half a roll This is my version for when I want a tastier lunch than plain old cheese-on-toast Dried herbs = mixed herbs = sage, thyme, marjoram, oregano and parsley, used Texas toast, and used tomato sauce that I flavored with pizza herbed seasoning Topped with bacon bits and diced ham, My family truly enjoyed this Thank You!
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Steps
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1
Done
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Grill One Side of the Bread (crust Side) Until It's Whatever Colour You Like Toast to Be. |
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2
Done
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Very Lightly Grill the Other Side, Toast Should Be Slghtly Firm, but not Yet Browned. |
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3
Done
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Spread the Tomato Puree Over the Lightly Toasted Side. |
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4
Done
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Add the Toppings- Cheese Last. |
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5
Done
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Sprinkle a Pinch of Mixed Herbs Over Each Slice. |
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6
Done
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Place Under the Grill Again and Grill Until the Cheese Is Bubbling. |
