Ingredients
-
3
-
1
-
2
-
1
-
2
-
1
-
-
2
-
3
-
2
-
-
-
-
-
Directions
Irene’s Rhubarb Custard Pie, This was my Grandmother’s recipe, we all love it Creamy and delicious!, Yum, yum, yummy! I had some rhubarb that I needed to use and this was the perfect thing! I made enough that I’m going to share it with friends tomorrow Made for ZWT6 LOONEY SPOON PHOODIES!
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Steps
|
1
Done
|
Place Rhubarb in a Bowl and Cover With Boiling Water For About 5 Minutes. |
|
2
Done
|
Meanwhile, With a Mixer, Mix Sugar, Egg, Butter and Flour Until Smooth. |
|
3
Done
|
Strain Rhubarb Well. |
|
4
Done
|
With Wooden Spoon, Add Rhubarb to Batter and Mix. |
|
5
Done
|
Pour Into Uncooked Pie Shell. |
|
6
Done
|
Mix Topping Ingredients With a Fork, and Sprinkle Over Uncooked Pie. |
|
7
Done
|
Bake at 375 For 50 Minutes or Until Set. |
|
8
Done
|
Top With Whipped Cream If Desired. |
