Ingredients
-
1
-
1/2
-
1/2
-
2
-
-
1/2
-
2
-
1/4
-
-
1
-
-
-
-
-
Directions
Irish Cream Brownies,I found this recipe in the local newspaper. They look so fantastic, you won’t be able to resist them!,My boxed brownie mix was only 15.5 ounces, so added 3/4 cup of flour, 1/2 tsp baking powder, and 1 teaspoon of instant coffee granules to enhance the chocolate flavor. Followed balance of directions, and they turned out great! A new Saint Patricks Day dinner dessert!,Can somebody tell me whether you use 1/2 c of Baileys in the brownie mix regardless of how much water it calls for? And does this mean no water at all?
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Steps
|
1
Done
|
Heat Oven to 350f; Grease the Bottom of a 13x9-Inch Pan. |
|
2
Done
|
in a Large Bowl, Combine Brownie Ingredients. Beat 50 Strokes With a Spoon, Spread in Greased Pan, and Bake For 20 Minutes. Do not Over Bake. Cool Completely. |
|
3
Done
|
For Frosting: |
|
4
Done
|
in a Small Bowl, Beat Butter Until Light and Fluffy. Beat in Remaining Ingredients; Add More Irish Cream If Too Thick. Spread Over Cooled Brownies. |
|
5
Done
|
For Glaze: |
|
6
Done
|
in a Small Saucepan Over Low Heat, or in Microwave, Melt Chocolate Chips (or Chocolate With 1 Tsp Butter). Stir Occasionally. |
|
7
Done
|
Drizzle Glaze Over Frosted Brownies. |
