Ingredients
-
4
-
1
-
1
-
1
-
1/2
-
-
8
-
1 1/2
-
-
-
-
-
-
-
Directions
Irish Egg Rolls, This is a great way to use up leftover corned beef and cabbage!!! You could even use canned corned beef
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Steps
|
1
Done
|
Heat Oil in Deep-Fryer to 375, or, If Pan-Frying, in Heavy Skillet. |
|
2
Done
|
in Bowl, Mix Together Corned Beef, Cabbage, Potatoes, Carrot and Onino. Season With Salt and Pepper to Taste. |
|
3
Done
|
Lay the Egg Roll Wrappers on Clean Dry Surface a Few at a Time. |
|
4
Done
|
Place About 1/2 Cup of Filling Into Center of Each Wrap. |
|
5
Done
|
Roll Up Into Logs According to the Directions on the Package. Wet the Edge With Water to Seal. |
|
6
Done
|
Fry Rolls a Few at a Time, Turning as Necessary, For About 5 Minutes, or Until Golden. |
|
7
Done
|
Remove from Hot Oil and Drain on Paper Towels. |
