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Irish Fish Pie Aka Cod Cobbler

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Ingredients

Adjust Servings:
1 1/2 lbs cod fish fillets or 1 1/2 lbs other white fish
2 ounces butter
2 ounces flour
1/2 liter milk
3 1/2 ounces grated cheese
1 cup flour
2 ounces grated cheese
2 ounces butter
1 teaspoon baking powder
1 pinch salt
1 egg yolk
milk

Nutritional information

366.7
Calories
179 g
Calories From Fat
19.9 g
Total Fat
12.1 g
Saturated Fat
109.4 mg
Cholesterol
433.7 mg
Sodium
22.2 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
23.9 g
Protein
208g
Serving Size

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Irish Fish Pie Aka Cod Cobbler

Features:
    Cuisine:

    Adopted Recipe!
    Real comfort food

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Irish Fish Pie (aka Cod Cobbler), Adopted Recipe! Real comfort food, Excellent! I just add some mushrooms and broccolis, everybody loved it!Thanks a lot


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    Steps

    1
    Done

    Place Fish Filets in the Bottom of a Round Oven Dish.

    2
    Done

    Make a Cheese Sauce With the Butter, Flour, Milk and Grated Cheese and Pour Over Fish.

    3
    Done

    Make Scone Dough by Rubbing the Butter Into the Flour With Baking Powder and Pinch of Salt.

    4
    Done

    Add Grated Cheese and Drop Egg Yolk Into the Mixture and Add Enough Milk to Make a Workable Dough.

    5
    Done

    Roll Out to a Thickness of 1/2 Inch and Cut Into Small Rounds With a Scone Cutter.

    6
    Done

    Drop These Rounds on Top of the Fish Mixture So That They Just About Cover the Surface and Then Glaze Them With a Little Milk.

    7
    Done

    Sprinkle Some More Grated Cheese Over Them and Bake at 450f Degrees For 25-30 Minutes or Until the Scones Are Golden Brown.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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