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Irish-Inspired Potato and Leek Soup for St. Patrick’s Day Celebration

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Ingredients

Adjust Servings:
1 1/2 cups leeks
1/2 cup onion
1 garlic clove
1/4 cup margarine
4 cups chicken broth
1 1/2 cups potatoes
1 cup whipping cream
1 teaspoon salt
1/4 teaspoon pepper

Nutritional information

418.6
Calories
314 g
Calories From Fat
34.9 g
Total Fat
16.1 g
Saturated Fat
81.5 mg
Cholesterol
1511mg
Sodium
19.6 g
Carbs
2.2 g
Dietary Fiber
3.4 g
Sugars
8.1 g
Protein
429g
Serving Size (g)
4
Serving Size

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Irish-Inspired Potato and Leek Soup for St. Patrick’s Day Celebration

Features:
    Cuisine:

    Warm up your friends and family on St. Paddy's day with this delicious, flavorful soup. Originated from the Best of Bridge

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    St. Paddy’s Day Potato & Leek Soup,Warm up your friends and family on St. Paddy’s day with this delicious, flavorful soup. Originated from the Best of Bridge,Warm up your friends and family on St. Paddy’s day with this delicious, flavorful soup. Originated from the Best of Bridge


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    Steps

    1
    Done

    Use Only the White Part of the Leeks.

    2
    Done

    Saute the Chopped Leeks,Chopped Onions, and 1 Clove of Minced Garlic in Margarine Until Translucent. Add the Chicken Broth and the Peeled and Diced Potatoes to the Mixture, and Cook Until Potatoes Are Tender.

    3
    Done

    Puree Mixture in Blender Half at a Time. Place in Large Soup Pot and Add Cream,Salt and Pepper.cook Stirring Occasionally Until Hot. Garnish as Desired and Serve.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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