Ingredients
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8
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1/2
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3 1/2
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-
-
1
-
-
-
-
-
-
-
-
-
Directions
Irish “matter of Fact Peas” (Mushy Peas),You can also buy these peas canned but they are quite expensive and are so easy to make. These peas are also common in England as Pub Fare. I love them served with good Bangers (sausages) and a green saladWhat we call Baking soda in Canada is known elsewhere as bicarbonate of soda.,Love Mushy peas. keep the tabasco. Only way to eat them is with malt vinegar like we do in Ireland,I want to make sure I understand the directions: Do I drain off the water after cooking? Just pour the peas into a colander once finished cooking? Then, put into a serving bowl? Thanks! Christine
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Steps
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1
Done
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Put the Peas in a Bowl, Add Baking Soda, Pour on the Boiling Water and Soak Overnight. |
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2
Done
|
Next Day Drain and Barely Cover the Peas With Water, Bring to a Boil and Simmer Until Tender and Soft Apprx 15-20 Minutes, Drain. |
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3
Done
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Add Salt Pepper Pinch of Sugar and the Butter, Stir and Serve. |
