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Irish Potato & Bacon Cakes

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Ingredients

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	4 slices bacon, chopped and crisp fried
	1 lb mashed potatoes, boiled & mashed
	2 tablespoons flour
	salt & pepper
	butter or dripping (for frying, use lite olive oil though not traditional)

Nutritional information

212.2

Calories

98 g

Calories From Fat

10.9 g

Total Fat

3.7 g

Saturated Fat

17.7 mg

Cholesterol

531.7 mg

Sodium

23 g

Carbs

1.8 g

Dietary Fiber

1.7 g

Sugars

5.2 g

Protein

125g

Serving Size

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Irish Potato & Bacon Cakes

Name: Irish Potato & Bacon Cakes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 2

Features:

Cuisine:

American

This was good. I didn't follow messurements and kind of "winged" it. I had a friend who is allergic to wheat come, so I added corn mean instead of flour to make it the right consistancy. I added some green onion and chives too. Good. Will do again

65 min
Serves 4
Easy

Ingredients

Directions

Irish Potato & Bacon Cakes,Wonderful as a side dish or for breakfast/Brunch. It is quite high in fat especially if you use dripping to fry them.,This was good. I didn’t follow messurements and kind of “winged” it. I had a friend who is allergic to wheat come, so I added corn mean instead of flour to make it the right consistancy. I added some green onion and chives too. Good. Will do again

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Steps

1 Done	Drain Your Bacon on Paper Towels.
2 Done	Mix the Bacon With the Mashed Potatoes, Flour, Salt& Pepper.
3 Done	Form Into 4 Patties.
4 Done	Heat the Dripping (butter) (or Oil) in a Skillet and Over Medium Heat Fry the Cakes About 5 Minutes on Each Side or Until Golden, Serve.