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Irish Roasted Salmon

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Ingredients

Adjust Servings:
2 tablespoons honey
1/4 cup cider vinegar
1/4 cup irish whiskey
2 teaspoons chopped fresh thyme
1 1/2 teaspoons grated lemon zest
2 tablespoons vegetable oil
salt & freshly ground black pepper
4 (6 ounce) salmon fillets

Nutritional information

344.4
Calories
127 g
Calories From Fat
14.2 g
Total Fat
2.2 g
Saturated Fat
77.4 mg
Cholesterol
127.5mg
Sodium
9 g
Carbs
0.2 g
Dietary Fiber
8.7 g
Sugars
34.6 g
Protein
215g
Serving Size (g)
4
Serving Size

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Irish Roasted Salmon

Features:
    Cuisine:

    Can I marinade this overnight?

    • 92 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Irish Roasted Salmon,Salmon fillets marinated in Irish whiskey and honey have a glazed look as well as a superb taste and texture. Irish whiskey has a slightly peppery taste. A delicious combination! From Food and Drink. Prep time includes marinating time.,Can I marinade this overnight?,A new standard to add to our menu planning.


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    Steps

    1
    Done

    Mix Together Honey, Vinegar, Whiskey, Thyme, Lemon Zest, Oil, Salt and Pepper. Pour Over Salmon and Marinate 1 Hour on the Counter, or 4 Hours Refrigerated.

    2
    Done

    Preheat Oven to 450f.

    3
    Done

    Remove Salmon from Marinade and Place on a Rack Over a Roasting Pan.

    4
    Done

    Grill or Bake For 10 to 12 Minutes, Basting Once With the Marinade or Until Golden and White Juices Are Just Beginning to Appear.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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