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Irishs Clam Balls

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Ingredients

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	1 (14 ounce) package pepperidge farm stuffing
	1 (8 ounce) bottle clam juice
	4 (6 1/2 ounce) cans minced clams
	1/2 cup butter
	4 stalks celery, finely chopped
	1 large onion, finely chopped
	1 teaspoon oregano
	1 dash pepper

Nutritional information

227

Calories

67 g

Calories From Fat

7.5 g

Total Fat

4 g

Saturated Fat

46.4 mg

Cholesterol

546.5 mg

Sodium

24.1 g

Carbs

1.1 g

Dietary Fiber

3.1 g

Sugars

14.8 g

Protein

1786g

Serving Size

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Irishs Clam Balls

Name: Irishs Clam Balls
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 4; : 1/2; : 4; : 1; : 1; : 1

Features:

Cuisine:

American

These are a great appetizer for parties. They are a family favorite in my house. You can freeze some prior to baking and use as needed. We serve these with some worcestershire sauce sprinkled on them.

65 min
Serves 3
Easy

Ingredients

Directions

Irish’s Clam Balls, These are a great appetizer for parties They are a family favorite in my house You can freeze some prior to baking and use as needed We serve these with some worcestershire sauce sprinkled on them , These are a great appetizer for parties They are a family favorite in my house You can freeze some prior to baking and use as needed We serve these with some worcestershire sauce sprinkled on them

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Steps

Done

Melt Butter in Saucepan, Add Clam Juice ,Minced Clams and Juice Form Minced Clams. Heat This Mixture. in a Large Bowl Add Stuffing and Sauted Celery and Onions, Pepper and Oregano. Pour Hot Liquid Over Stuffing Mix. Mix Well and Cool. Roll Into Balls Then Bake For 30 Minutes at 350.