Ingredients
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1/2
-
1
-
1
-
2
-
2
-
4 - 6
-
-
-
-
-
-
-
-
-
Directions
Iron Skillet Apple Pie,I am the original magazine recipe clipper. This is another one of those recipes clipped from a magazine in years gone by. Try it, you might like it!!!!!,It was so easy and the pie turned out to be our favorite. I was skeptical about the butter and brown sugar under the bottom crust but it is awesome and pie was easy to serve. No sticking as i thought. We served it hot and topped with vanilla ice cream! Yummy!,I made this pie with 4 large Granny Smith apples and they filled a 9″ skillet. I also used 1/2 cup of each sugar. 2 cups total of sugar seemed way too much for 4 apples. I would suggest you place skillet in a foil/parchment lined pan as juices will run over. It took 1 hour to bake. Someone suggested that I line the skillet with parchment paper to make clean-up easier. I will try that next time I make this pie. This is a messy pie, but so good.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Place Butter in Large Iron Skillet and Place in Oven to Melt. |
|
3
Done
|
When Butter Is Melted, Stir in Brown Sugar, Place Back in Oven and Let That Melt Together. |
|
4
Done
|
Place 1 Pie Crust on Top of the Mixture That Is in the Skillet. |
|
5
Done
|
Mix Together Granulated Sugar and Cinnamon. |
|
6
Done
|
Place Apple Slices on Top of Pie Crust and Cover With the Sugar/Cinnamon Mixture. |
|
7
Done
|
Place Second Pie Crust on Top and Make Small Slits in Crust and Seal on the Edges Bake 45 Minutes or Until Lightly Browned. |
|
8
Done
|
Serve Warm With a Vanilla Cream or Ice Cream. |
