Ingredients
-
1
-
1/2
-
3/4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Toffee Crackers, I received this as part of a Christmas bake exchange , These were made for me a few months ago, but we used a bag of chocolate chips for each pan, and sprinkle the chocolate chips over the crackers while they’re still hot They take a minute or two to melt, and you spread it around, and refrigerate for half an hour to an hour to harden , If you like sweet/salty this is a great combo and very easy to make We don’t have toppables but found Ritz has come out with Toppers and used those Don’t put too much sauce on the crackers – I had one pan that had a lot (it poured too fast on me) and the 2nd pan didn’t have as much and the 2nd pan turned out better The sugar mixture bubbled up better it made a nicer looking topping on the cracker You could possibly get enough sauce for another pan or atleast a 1/2 pan
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Steps
|
1
Done
|
Grease Bottom Two 9x13-Inch Pans. |
|
2
Done
|
Cover the Bottom of the Pan With a Single Layer of Crackers. |
|
3
Done
|
Boil Butter and Sugar. |
|
4
Done
|
Remove from Heat and Add Vanilla. |
|
5
Done
|
Pour Over Crackers Immediately. |
|
6
Done
|
Bake at 350f For 8-10 Minutes or Until Lightly Browned. |
|
7
Done
|
Promptly Remove from Pan and Separate. |
|
8
Done
|
Drizzle With Melted Chocolate. |
|
9
Done
|
(you Can Also Top With Nuts Before Baking). |
