Ingredients
-
1 1/2
-
1/2
-
1
-
1/2
-
4
-
1
-
1
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
“you’ll Never Miss the Noodles” Lasagna, I found this recipe on a low carb site and modified it slightly to suit our tastes. We had it for dinner last night and it was AWESOME!! Very yummy and the flavor of all those fresh veggies blended beautifully with the sauce! DH went back for seconds, so this is definitely a keeper. Add a side salad and your meal is complete!, My husband is an Italian from New York and is VERY snobby about his Italian food, but he enjoyed this a lot! We are on a ketoish diet and it was very filling and tasty! I had made sauce from scratch from the tomatoes in the garden, so we replaced the sauce ingredients with that., Swapped my homemade sauce
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Steps
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1
Done
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Brown the Meat and Sausage in a Large Frying Pan. |
|
2
Done
|
When Meat Is About Half Done, Add the Onion, Bell Pepper, and Garlic and Continue Cooking Until the Onion Is Transparent. |
|
3
Done
|
Add the Tomato Sauce, Paste, Water and Seasonings; Mix Well. |
|
4
Done
|
Cover and Simmer For 20 Minutes, Stirring Occasionally. |
|
5
Done
|
Beat the Eggs and Ricotta Together; Season to Taste With Salt and Pepper. |
|
6
Done
|
Preheat Oven to 325 and Spray a 9x13-Inch Pan With Olive Oil Cooking Spray. |
|
7
Done
|
Spread 1/2 of the Meat Mixture in the Bottom of the Pan. |
|
8
Done
|
Top With Sliced Zucchini. |
|
9
Done
|
Spread the Zucchini With the Ricotta Mixture and Top With the Spinach and Mushroom Slices. |
|
10
Done
|
Top That Layer With With Half of the Mozzarella and Parmesan Cheeses. |
