Ingredients
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2
-
2
-
1/2
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Strawberry and Bailey’s Fool,This Irish recipe is entered for the World tour 2005, a RecipeZaar event. I haven’t tried it yet, but will very soon! The recipe is from The Irish Heritage Cookbook written by Margaret M. Johnson. It is a David Foley recipe from the Hibernian Hotel in Dublin.,Can this be made a day ahead of time?,Thank you for sharing this quick and easy to make dessert. It was light, flavorful and delicious. The baileys was a lovely addition. Made for What’s on the Menu Tag Game 2017.
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Steps
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1
Done
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Place 6 Stem Glasses in the Refrigerator to Chill. Reserve 6 Strawberries For Garnishing. |
|
2
Done
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in a Blender or Food Processor, Puree the Remaining Strawberries Until Smooth. |
|
3
Done
|
Beat the Cream in a Deep Bowl Until Stiff Peaks Form (just Before the Butter Stage). Add Half of the Strawberry Puree and the Bailey's Irish Cream to the Whipped Cream, and Gently Fold With a Rubber Spatula Until Blended. |
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4
Done
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Divide 1/4 of the Strawberry Cream Mixture Among the Glasses, Then Top With a Layer of the Fruit Puree and Continue to Alternate Layers of Cream and Fruit. Top Each With a Strawberry and Dust With Confectioner's Sugar. |
