Ingredients
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1 1/2
-
1 1/2
-
1
-
2
-
1
-
2
-
1
-
-
2
-
3
-
-
-
-
-
Directions
Strawberry Rhubarb Custard Pie,This was my Grandmothers recipe, we all love it! You can adjust the sweetness by the amount of strawberries you add. You will need 3 cups of fruit in total, but if you want a more tart pie, use more rhubarb than strawberries. I have posted this with exactly 1/2 and 1/2.,Made this tonight. ??% of the family loves it! I doubled the recipe so there’s one for my uncle tomorrow too!,I added more rhubarb and strawberries. 3 cups of fruit wasn’t enough to fill my pie dish
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Steps
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1
Done
|
Place Rhubarb in a Bowl and Cover With Boiling Water For About 5 Minutes. |
|
2
Done
|
Meanwhile, With a Mixer, Mix Sugar, Egg, Butter and Flour Until Smooth. |
|
3
Done
|
Strain Rhubarb Well. |
|
4
Done
|
With Wooden Spoon, Add Strawberries and Rhubarb to Batter and Mix. |
|
5
Done
|
Pour Into Uncooked Pie Shell. |
|
6
Done
|
Mix Topping Ingredients With a Fork, and Sprinkle Over Uncooked Pie. |
|
7
Done
|
Bake at 375 For 50 Minutes or Until Set. |
|
8
Done
|
Top With Whipped Cream If Desired. |
