Ingredients
-
1/3
-
2
-
1/4
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Whisky Cheddar Spread, A delicious spread to serve with Oatcakes or other favourite crackers Source: The Canadian Living Magazine
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Steps
|
1
Done
|
On Small Rimmed Baking Sheet, Toast Hazelnuts in 350f (180c) Oven Until Golden and Fragrant, About 6 Minutes. Let Cool; Coarsely Chop. |
|
2
Done
|
in Food Processor, Combine Cheese, Butter, Whisky, Mustard and Pepper Until Smooth. |
|
3
Done
|
Pulse in 1/4 Cup (50 M L) of the Hazelnuts Just Until Mixed. |
|
4
Done
|
Scrape Into Bowl; Sprinkle With Remaining Hazelnuts. |
|
5
Done
|
(make-Ahead: Cover and Refrigerate For Up to 3 Days.). |
