Ingredients
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1
-
3
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1/3
-
1 1/3
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1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Yum Yum Cake,This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake–ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law in Chicago. I had a piece at a family reunion dinner and couldn’t leave without the recipe! Yum Yum!,I have instant pudding I have gone twice to the store and twice I have bought instant why do I need to have cook pudding instead of cook instant pudding can I substitute one for the other substitute,This recipe is super awesome. My mom found one that says not to use instant pudding. I was glad when I found this version. We used a lemon cake mux last time. I am making it again but this time we are using a lemon cake mix, lemon pudding and mandarin oranges in place of pineapple. Once we did it the regular way but mixed pineapple and mandarin oranges. We have to leave the nuts off because I am allergic ?. I like it with the coconut toasted but we usually leave the coconut off.
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Steps
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1
Done
|
Grease and Flour a 12 X 17 or 12 X 15-Inch Pan. |
|
2
Done
|
Mix Cake According to Directions and Bake For 20 Minutes or Until Done; Let Cool Completely. |
|
3
Done
|
Cook Pudding With 1 Cup Milk, Let Cool. |
|
4
Done
|
Mix Pudding, Cream Cheese and Frozen Topping With Mixer; Spread Over Cool Cake. |
|
5
Done
|
Top With Crushed Pineapple. |
|
6
Done
|
Sprinkle With Coconut and Nuts. |
|
7
Done
|
Be Sure to Refrigerate Leftovers. |
