Ingredients
-
1/2
-
1/2
-
2
-
1
-
1 1/2
-
1/2
-
1
-
1
-
1
-
2
-
1/2
-
2
-
1/3
-
-
Directions
Island Mango Bread, Lots of flavors come together to make a yummy and different quick bread or muffin Update–I obviously committed a big oops! So sorry, the temp I cook this at (and truly thought I had posted) is 350F I am so sorry to have omitted that important fact and hope it didn’t ruin the outcome of anyone’s bread , Great recipe – it gets eaten so fast! First time I did not chop the mango small enough oops!, great recipe, used it for overripe mangoes and added a little toasted coconut glaze on top thanks!
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Steps
|
1
Done
|
Mix Sour Cream and Margarine Together and Then Add Mangoes. |
|
2
Done
|
Add Eggs, Sugar, Then Extracts, Then Coconut and Raisins. |
|
3
Done
|
Mix Dry Ingredients (except Sugar) Together and Incorporate Into the Wet Ingredients, Stir Till All Is Combined Well. |
|
4
Done
|
Pour Into a Greased Large Loaf Pan (5 by 10)and Bake in a Preheated 350f Oven For Approx 1 Hour. You May Need to Make a Tent Out of Aluminum Foil For the Last 15 Minutes or So to Prevent It from Darkening to Much. |
|
5
Done
|
Remove from Pan and Cool on a Wire Rack. |
