Ingredients
-
-
1/3
-
2
-
1
-
2
-
2
-
2
-
1/4
-
1/4
-
1
-
2
-
1
-
-
16
-
Directions
Island Tropical Shrimp With Fruit Salsa,This is a great Caribbean shrimp dish that I wanted to get on Zaar for the Caribbean. This recipe comes from Walter Scheib, former White House Chef. The warm fruit salsa is a perfect accompaniment & adds to the flavor of this wonderful dish.,Most amazing dish I ever made. I have made it four times in the past year and I have received rave compliments and many requests for the recipe every time. My friends and family love it so much, I have to keep the ingredients on hand. I add scallops sometimes…WOW…what a treat. Thanks for making me look good!,This is a great Caribbean shrimp dish that I wanted to get on Zaar for the Caribbean. This recipe comes from Walter Scheib, former White House Chef. The warm fruit salsa is a perfect accompaniment & adds to the flavor of this wonderful dish.
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Steps
|
1
Done
|
In a Large Bowl- Combine All Ingredients Except Shrimp & Set Aside. |
|
2
Done
|
Go Ahead & Preheat Your Grill to Medium Heat. |
|
3
Done
|
Toss Shrimp in Baste Mix & Grill on Lightly Oiled Grill. Turning Once, Cook 4 Minutes on Each Side. |
|
4
Done
|
Baste Shrimp Once More Before Serving. |
|
5
Done
|
Serve on Top of Warm Fruit Salsa. |
|
6
Done
|
Warm Fruit Salsa: |
|
7
Done
|
in Saut Pan Over Medium Heat- Saut Oil, Onions, Garlic and Jalapeos For 2- 3 Minutes. |
|
8
Done
|
Add Fruit and Tomatoes, Cooking For 2 3 Minutes, Dont Stir or Over-Mix as Fruit Will Break Up. |
|
9
Done
|
Add Cumin, Coriander, Lime Juice & Hot Sauce. Cook 1 2 Minutes, the Fruit Should Be Warm, not Mushy. |
|
10
Done
|
Add Chopped Cilantro When Ready to Serve. |
|
11
Done
|
Serve on Top of Warm Fruit Salsa. |
