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Islands Copycat Spinach Artichoke Dip

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Ingredients

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	4 garlic cloves
	284 g frozen chopped spinach, thawed and drained
	1 (14 ounce) can artichoke hearts, drained and chopped
	280 g alfredo sauce
	115 g shredded mozzarella cheese
	35 g grated parmesan cheese
	112 g cream cheese, softened

Nutritional information

297.6

Calories

173 g

Calories From Fat

19.3 g

Total Fat

10.8 g

Saturated Fat

61.3 mg

Cholesterol

516.9 mg

Sodium

18 g

Carbs

10.7 g

Dietary Fiber

2.8 g

Sugars

17 g

Protein

238g

Serving Size

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Islands Copycat Spinach Artichoke Dip

Name: Islands Copycat Spinach Artichoke Dip
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 284; : 1; : 280; : 115; : 35; : 112

Features:

Cuisine:

American

I got this off the internet. I have not tried it, but I LOVE Islands dip, so I hope this is it!

65 min
Serves 4
Easy

Ingredients

Directions

Islands Copycat Spinach Artichoke Dip, I got this off the internet I have not tried it, but I LOVE Islands dip, so I hope this is it!, I got this off the internet I have not tried it, but I LOVE Islands dip, so I hope this is it!

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Steps

1 Done	Preheat Oven to 350 Degrees F (175 Degrees C).
2 Done	Place Garlic in a Small Baking Dish. Bake in the Preheated Oven 20 to 30 Minutes, Until Soft. Remove from Heat. When Cool Enough to Touch, Squeeze Softened Garlic from Skins.
3 Done	in an 8x8 Inch Baking Dish, Spread the Roasted Garlic, Spinach, Artichoke Hearts, Alfredo-Style Pasta Sauce, Mozzarella Cheese, Parmesan Cheese and Cream Cheese.
4 Done	Cover and Bake in the Preheated Oven 30 Minutes, or Until Cheeses Are Melted and Bubbly. Serve Warm.