Ingredients
-
3
-
1
-
1/4
-
2
-
1 1/2
-
1/4
-
1/4
-
1 1/2
-
1/4
-
1
-
1/2
-
1/4
-
1/8
-
1/8
-
1
Directions
Italian Boneless Chicken, I don’t even remember where I got this recipe, but we really like it and it is a different way to serve chicken Great recipe if you have lots of leftover cooked chicken , After reading the reviews, and seeing Culinary Explorers pictures I had to make this with fettucini too We loved the outcome, as it made for a wonderful dinner for the 4 of us Made recipe as written, except left out the green peppers No problem here with the patties holding together Made for 1-2-3 hits , A very nice way to serve up chicken! I had no problem with the patties holding their shape! Used diced chicken breast that I always have frozen, but chopped it even finer for this recipe! Served it over angel hair pasta for a wonderful meal! [Made & reviewed in 1-2-3 Hit Wonders tag]
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine Eggs, Parmesan Cheese and Bread Crumbs - Mix Well. |
|
3
Done
|
Stir in Chicken. |
|
4
Done
|
Shape Mixture Into Eight (8) 3/4-Inch Thick Patties. |
|
5
Done
|
in a Large Skillet, Cook Patties in Butter Over Medium High Heat For 2-3 Minutes Per Side or Until Golden Brown. |
|
6
Done
|
Arrange in a 10 X 6 X 2-Inch Baking Dish. |
|
7
Done
|
Cook Green Pepper and Onions in Oil Until Tender and Remove from Heat. |
|
8
Done
|
Add Remaining Ingredients, Except Cheese and Stir Well. |
|
9
Done
|
Spoon Sauce Over Patties. |
|
10
Done
|
Sprinkle With Cheese. |
|
11
Done
|
Bake Uncovered For 25 Minutes or Until Hot. |
