Ingredients
-
6 - 8
-
2
-
8
-
2
-
1
-
3/4
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Italian Breadcrumb Artichokes, It took several generations to get this just so To eliminate much of the work use a food processor, finely processing the cheese and vegetables ‘separately’ in this order, scraping bowl after each: cheese, garlic, parsley, green onions, celery, then bell pepper The completed artichoke can be tightly wrapped and frozen uncooked MY PHOTO IS UNCOOKED , It took several generations to get this just so To eliminate much of the work use a food processor, finely processing the cheese and vegetables ‘separately’ in this order, scraping bowl after each: cheese, garlic, parsley, green onions, celery, then bell pepper The completed artichoke can be tightly wrapped and frozen uncooked MY PHOTO IS UNCOOKED
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Steps
|
1
Done
|
Wash the Artichokes and Allow to Dry Upside Down to Drain. |
|
2
Done
|
Once Dry, Cut the Stems So the Artichoke Will Stand Upright. |
|
3
Done
|
Remove the Tough Outer Leaves at the Base and Cut About 1" Straight Off the Top. |
|
4
Done
|
With Kitchen Shears, Snip Off the Point of Each Outer Leaf. |
|
5
Done
|
Slightly Open the Center and Outer Leaves, Preparing For Stuffing. |
|
6
Done
|
in a Large Bowl, Thoroughly Combine Cheese and Breadcrumbs, Then Add the Remaining Ingredients Except the Olive Oil. Thoroughly Combine Mixture. |
|
7
Done
|
Holding the Artichoke Over the Bowl of Stuffing, Stuff Artichoke from Bottom to Top, Spreading and Stuffing the Leaves Along the Way, Patting Stuffing Firmly Into Leaves. |
|
8
Done
|
Mound the Stuffing Over the Flattened Top and Pushing Down Slightly With Palm to Adhere Mixture to the Artichoke. Repeat Process, Stuffing Remaining Artichokes. |
|
9
Done
|
Place Artichoke in Large Pot or Dutch Oven With Tight Fitting Lid Using Rack If Have One. |
|
10
Done
|
Carefully Add Enough Water to Cover the Bottom of the Pot About 1/2", not Letting the Water Touch the Bottom Leaves. |
|
11
Done
|
Cover and Steam on Low Fire Monitoring Water Level and Refilling, Without Touching Leaves, as Needed. |
|
12
Done
|
After 20 Minutes, Open Lid and Liberally Drizzle Olive Oil Over Top of Artichoke. |
|
13
Done
|
Replace Lid and Continue Steaming, Frequently Checking Water Level, About 50 - 60 Minutes or Until the Leaves Pull Out Easily. |
|
14
Done
|
Carefully Remove Artichoke from Pot. |
|
15
Done
|
Let Cool Slightly. |
