Ingredients
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1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Italian Breadcrumbs, If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what’s a chef to do?!? Here’s your solution – A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs This works equally well with gluten-free or regular crumbs, pre-packaged or homemade , Very nice and basic recipe, good for beginners as myself The taste was absolutely amazing I will definitely make this again , used this recipe being I didn’t have any store bought Italian seasoned breadcrumbs on hand I was so impressed that I won’t buy the store bought version again Thanks
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Steps
|
1
Done
|
Combine All Ingredients in a Small Bowl, Tossing to Blend Thoroughly. |
|
2
Done
|
Store in an Airtight Container and Use in Any Recipe Calling For Italian Breadcrumbs. |
