Ingredients
-
4
-
1/2
-
1/2
-
3/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Italian Breaded Boneless Chicken Breast, This is my moms recipe, simple and good , definitely quick easy and tasty thank u , I made this & it was very good but I didn’t check the temp until 40 min had passed & it was 185 degrees so next time I’ll check it after 30 min was still very good just a little over cooked!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
1. Preheat Oven to 425 Degrees F (220 Degrees C). |
|
2
Done
|
2. Mix Parmesan Cheese and Italian Bread Crumbs in a Bowl. |
|
3
Done
|
3. Rinse Chicken Under Cold Water. Trim Off Fat from Chicken and Slice Into Halves. Pat Chicken Dry. |
|
4
Done
|
4. Lightly Coat Chicken Into the Mayonnaise, Then Into the Bread Crumbs Mixture to Coat. Arrange Coated Chicken on a Baking Sheet. |
|
5
Done
|
5. Bake 45 Minutes in the Preheated Oven, Flipping Once Halfway Through (this Helps Avoid Loosing Bottom Coat). Cook For Full Duration or Until Coating Is Golden Brown. |
