Ingredients
-
1
-
8
-
2
-
1
-
1/2
-
1
-
1
-
2
-
6
-
1 1/2
-
-
-
-
-
Directions
Italian Brunch Casserole, Looking for something special for breakfast for overnight guests? This recipe makes a great breakfast or brunch idea! Preparation time includes over night chill time From Southern Living , This made a great brunch this morning! I halved the recipe and used veggie sausage(Gimme Lean) I loved the vegetables in it Thank you Bev!
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Steps
|
1
Done
|
Remove and Discard Casings from Sausage. |
|
2
Done
|
Cook Sausage in a Large Skillet, Stirring Until Sausage Crumbles and Is No Longer Pink; Drain. |
|
3
Done
|
Add Green Onions and Next 3 Ingredients to Skillet. |
|
4
Done
|
Saut 4 Minutes or Until Vegetables Are Tender. |
|
5
Done
|
Stir in Roasted Bell Peppers. |
|
6
Done
|
Drain and Cool. |
|
7
Done
|
Spread 4 Cups of Bread Cubes in a Lightly Greased 13- X 9-Inch Baking Dish. |
|
8
Done
|
Top With Half Each of the Sausage Mixture and Cheese. |
|
9
Done
|
Repeat With Remaining Bread, Sausage, and Cheese. |
|
10
Done
|
Whisk Together Eggs and Milk. |
|
11
Done
|
Pour Egg Mixture Over Bread. |
|
12
Done
|
Cover and Chill 8 Hours. |
|
13
Done
|
Bake, Covered, at 325 For 1 Hour or Until Bubbly and Hot. |
