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Italian Calzone Rollups

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Ingredients

Adjust Servings:
1/3 lb hard salami
1/3 lb ham
1 cup mozzarella cheese
1 package pillsbury refrigerated pizza dough
1/8 cup italian dressing
1/2 cup marinara sauce

Nutritional information

72.9
Calories
41 g
Calories From Fat
4.7 g
Total Fat
1.9 g
Saturated Fat
16.9 mg
Cholesterol
400.2 mg
Sodium
1.8 g
Carbs
0 g
Dietary Fiber
1.2 g
Sugars
5.8 g
Protein
569g
Serving Size

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Italian Calzone Rollups

Features:
    Cuisine:

    Super quick and easy. Using a refrigerated pizza dough really cuts down on prep time. All the flavor, none of the fuss!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Italian Calzone Rollups, Super quick and easy Using a refrigerated pizza dough really cuts down on prep time All the flavor, none of the fuss!, Super quick and easy Using a refrigerated pizza dough really cuts down on prep time All the flavor, none of the fuss!


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    Steps

    1
    Done

    Open Tube of Pizza Dough, Unroll, and Roll Out Until Approximately 8"x12".

    2
    Done

    Layer Ham and Salami, Then Top With Mozzarella Cheese. Lightly Drizzle With Italian Dressing.

    3
    Done

    Carefully Roll from the Long Side and Pinch Well to Seal the Entire Loaf. You Should Have 1 Long Roll. Place on Lightly Oiled Cookie Sheet, Seam Side Down.

    4
    Done

    Bake at 375 For 25 Minutes or Until Lightly Brown.

    5
    Done

    Slice and Serve With Marinara Sauce For Dipping.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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