Ingredients
-
1
-
2
-
2
-
1/2
-
1/2
-
3
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Italian Casserole (Rigatoni and Cheese With Tomato Sauce), Cheap and easy and tasty , yum – looks like I’ll be giving this a go tonight , I made some changes to the recipe: Used one large tin of 4 cheese spagetti sauce (or whatever kind you like), 1/8 cup butter mixed in with the tomato sauce and used mozzarella, a bit of cheddar and a sprinkle of asiago on each layer, maybe 1/2 lb of cheese I also only cooked the noodles about 3/4 of the time called for It was definitely a hit at our house and I look forward to trying to freeze this recipe The reason I gave it a 4 rating is because it is so easy to change to what your own family likes, i e changing the sauce to spagetti or tomatoes or whatever you like I also think you could add mushrooms, onions, peppers etc This is only my second time using Recipezaar and I am very impressed with everything on this site and how it is set up!!!! Thanks everyone!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Large Pot of Boiling Salted Water, Cook Rigatoni According to Package Directions Until Al Dente; Drain. |
|
3
Done
|
Combine Tomato Sauce With Seasonings, and Simmer, Uncovered, For 10 Minuntes. |
|
4
Done
|
Add Sauce to Pasta and Toss to Coat. |
|
5
Done
|
in a Baking Dish, Arrange Pasta and Cheese in Layers, Ending With Cheese. |
|
6
Done
|
Pour Melted Butter Over All. |
|
7
Done
|
Bake, Covered, For 15 Minutes. |
|
8
Done
|
Uncover, and Bake For Another 15 Minutes. |
|
9
Done
|
to Freeze: Undercook Pasta by a Minute or Two. Assemble Dish as Directed. Wrap With Plastic Wrap and Then Foil. Label and Freeze. |
|
10
Done
|
to Serve: Thaw in Fridge. Remove Plastic Wrap and Recover With Foil. Bake as Directed For 20 Minutes. Then Uncover and Bake 15 More Minutes. |
