Ingredients
-
1
-
2
-
1/4
-
1/4
-
1/4
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Italian Cheese Chicken Roll-Ups, Delicious! used a Kraft recipe which I changed a bit and it came out great!, So good and easy! Pounding the chicken really makes it tender and moist I added 1/2 fresh basil leaves and 1/2 oregano and it was great We loved this dish We used the sauce that was on the bottom for our angel hair noodles Thanks!, I cheated a little bit I was too lazy to flatten the chicken breasts, so I put the mixture of cheese on top of the chicken breasts and cooked in the oven for at least 30 minutes It was yummy Thanks Redsie Made for Gimme 5 tag game
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Mix 1/2 Cup of the Shredded Cheese, the Cream Cheese, Peppers, Oregano and Garlic Salt Until Well Blended. |
|
3
Done
|
Shape Into 4 Logs. |
|
4
Done
|
Place 1 Log on One of the Short Ends of Each Chicken Breast; Press Into Chicken Lightly. |
|
5
Done
|
Roll Up Each Chicken Breast Tightly, Tucking in Ends of Chicken Around Filling to Completely Enclose Filling. |
|
6
Done
|
Place, Seam-Sides Down, in 13x9-Inch Baking Dish Sprayed With Cooking Spray. Spoon Spaghetti or Tomato Sauce Evenly Over Chicken; Cover With Foil. |
|
7
Done
|
Bake 35 Minute or Until Chicken Is Cooked Through (170f). |
|
8
Done
|
Remove Foil; Sprinkle Chicken With Remaining 1/2 Cup Shredded Cheese. |
|
9
Done
|
Bake an Additional 3 to 5 Minute or Until Cheese Is Melted. |
