Ingredients
-
2/3
-
2/3
-
3
-
3
-
3
-
3
-
1/4
-
4
-
-
-
-
-
-
-
Directions
Italian Chicken Sandwich, Toasted chicken and cheese sandwich flavored by a blend of Italian garnish , I loved this!!! I made them in my panini press, and the mozzarella melted enough to hold the ingredients together Made for CQ 2014 , Very tasty, but I felt the sandwich needed a little extra boost After tasting the chicken filling, I also added a large tablespoonful of pesto Used ciabatta and my panini press Thanks
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Steps
|
1
Done
|
Stir Together Chicken, Mozzarella, Olives, Sun Dried Tomatoes, Pepperoncini, and Roasted Red Peppers. |
|
2
Done
|
Spray a Large Nonstick Skillet With Cooking Spray (such as Pam) and Place Over Medium-High Heat. Divide Parmesan Into 4 Small Piles (about 1 Tablespoon Each) Spreading Slightly. Top With 4 Slices of Bread. |
|
3
Done
|
Pile Chicken Mixture Onto Half the Bread and Cook For a Minute or Two Until Cheese Is Crusty. Close Sandwiches and Reduce Heat Ot Medium. Cook For a Minute or to Two on Each Side or Until Bread Is Golden and Filling Is Warm. |
