Ingredients
-
1
-
1
-
1/2
-
3
-
2
-
1/4
-
1/8
-
1
-
1/2
-
1/2
-
1 1/2
-
1
-
1/4
-
-
Directions
Italian Chicken With White Beans, I’m making this tonight-posted for the nutrition info From the Sonoma Diet The original recipe calls for cannellini, but I have Great Northern so that’s what I’m using , Sorry, we did not like this at all I know it is a diet recipe but will not make this again It was the most tasteless meal I have every cooked , Made the recipe almost exactly as written, however used bone-in chicken thighs and canned canneloni beans The thighs were partially frozen when I put them in I set the crockpot timer for 6 1/2 hours, added the beans, and voila, a fabulous (and easy) dinner We served mashed potatoes on the side along with crusty french rolls My parents and my 3-year old son loved it and asked me to add it to my regular rotation
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Steps
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1
Done
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Instructions. |
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2
Done
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in a 3 1/2- or 4-Quart Slow Cooker Combine Onion, Carrots, Celery, and Garlic. Add Chicken; Season With Salt and Pepper. in a Medium Bowl Stir Together Tomatoes, Chicken Broth, Wine, and Italian Seasoning. Pour Over Mixture in Cooker. I'll Bet You Could Make This With Dry Beans Also, Adding Them Here and Maybe Increasing the Broth a Little. |
|
3
Done
|
Cover and Cook on Low-Heat Setting For 6 to 7 Hours or on High-Heat Setting For 3 to 31/2 Hours. Turn Off Cooker and Stir in Beans. Cover and Let Stand For 10 Minutes.unless, of Course, You Added Dry Beans at the Beginning-Then Skip This Step. |
|
4
Done
|
Using a Slotted Spoon, Move Chicken and Vegetables to a Serving Dish, Saving the Cooking Liquid. Drizzle Chicken and Vegetables With Cooking Liquid Until Moist. Top With Parmesan Cheese. |
