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Italian Crab Salad, Spread Or Dip

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Ingredients

Adjust Servings:
1/4 cup onion, diced (red or yellow)
1/4 cup green pepper, diced (optional)
1/4 cup celery, diced
1 lb crabmeat or 1 lb imitation crabmeat, flaked
1/4 cup sour cream, low-fat is fine
3/4 cup mayonnaise
1/4 cup bottled italian salad dressing
1 teaspoon lemon juice
1/2 teaspoon dried oregano
salt and pepper

Nutritional information

230.9
Calories
135 g
Calories From Fat
15.1 g
Total Fat
3.2 g
Saturated Fat
43.6 mg
Cholesterol
1011.1 mg
Sodium
9.4 g
Carbs
0.2 g
Dietary Fiber
3.1 g
Sugars
14.5 g
Protein
112g
Serving Size

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Italian Crab Salad, Spread Or Dip

Features:
    Cuisine:

    Make ahead. Great blend of flavors for a zippy salad, spread, or dip. Be sure to allow for refrigeration to get the best melding of ingredients. Can't remember the origin of this recipe; made some ingredient and amount changes. For dip: double the dressing.
    Cooking time is chilling time.

    • 155 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Italian Crab Salad, Spread or Dip, Make ahead Great blend of flavors for a zippy salad, spread, or dip Be sure to allow for refrigeration to get the best melding of ingredients Can’t remember the origin of this recipe; made some ingredient and amount changes For dip: double the dressing Cooking time is chilling time , Make ahead Great blend of flavors for a zippy salad, spread, or dip Be sure to allow for refrigeration to get the best melding of ingredients Can’t remember the origin of this recipe; made some ingredient and amount changes For dip: double the dressing Cooking time is chilling time


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    Steps

    1
    Done

    In a Large Mixing Bowl, Combine Onion, Green Pepper (if Using), Celery and Crab.

    2
    Done

    in a Small Bowl, Mix the Sour Cream, Mayo, and Lemon Juice With the Oregano and Salt/Pepper.

    3
    Done

    Pour the Dressing Over the Crab Mixture and Toss Carefully to Combine.

    4
    Done

    Cover and Chill at Least 2 Hours Before Serving.

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    Isabella Brown

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