Ingredients
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1
-
1
-
-
1
-
3/4
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-
-
-
-
-
-
-
-
-
Directions
Italian Deep Fried Cauliflower, From the Cook’s Encyclopedia of Italian Cooking, From the Cook’s Encyclopedia of Italian Cooking
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Steps
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1
Done
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Soak the Cauliflower in a Bowl of Salted Water. in a Mixing Bowl, Beat the Egg. Season and Beat in the Flour. the Mixture Will Be Very Thick. Add the Wine. If Necessary Add More to Make a Fairly Runny Batter. Cover and Allow to Rest For 30 Minutes. |
|
2
Done
|
Steam or Boil the Cauliflower Until Just Tender, Do No Overcook. Cut It Into Small Florets When Cool. |
|
3
Done
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Heat the Oil Until a Small Piece of Bread Sizzles as Soon as It Is Dropped Inches (about 360 F) Dip Each Cauliflower Piece Into the Batter Before Deep Frying Until Golden Brown. |
|
4
Done
|
Remove from the Oil With a Slotted Spoon and Drain on Paper Towels. Sprinkle Lightly With Salt and Serve Warm. |
