Ingredients
-
1
-
1/2
-
2
-
1
-
4
-
1/2
-
2
-
2
-
1
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Milk, Water, and 2 Tbs. Butter to 120 Degrees F. |
|
2
Done
|
Place in Bread Machine With the Egg. This Order Works For My Machine. Yours May Be Different.. |
|
3
Done
|
Add the Flour, 1/2 Cup Parmesan, Sugar, Garlic Salt, Italian Seasoning, and Yeast. |
|
4
Done
|
Place on Dough Setting For a 2 Pound Loaf. |
|
5
Done
|
Preheat Oven to 325f and Use a Lower Rack Setting. |
|
6
Done
|
Cut Dough Into 24 Pieces and Roll Into Misshapen Balls. This Is For More Character and Variety of Texture! :. |
|
7
Done
|
Melt Your Butter but Make Sure It Is not Too Hot. |
|
8
Done
|
Dip Rolls Into Butter and Then Into Parmesan. |
|
9
Done
|
Place in a 13x9" Pan 6 Rows of 4 Rolls Each. Let Rise. |
|
10
Done
|
Bake on a Low Rack For 25-35 Minutes or Until as Brown as You Like Them. |
