Ingredients
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1
-
1
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1/2
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1 1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Italian Dressing Whole Chicken Crock Pot Recipe, It’s super easy! The chicken is falling of the bone, juicy and very tender I save the juices for gravy and stock I serve with mashed red potatos and corn on the cob The leftovers are great too! Make sure your crockpot (5-7 quart) is large enough to handle a whole chicken, I made this and this is WONDERFUL!! I Easy and very tasty!, This was good and very easy to make I followed the recipe as written except used a chicken with a pop up timer and mine was done in about four hours but my crockpot does cook hotter then some We all enjoyed this Made for Spring PAC 2012
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Steps
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1
Done
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Remove Giblets, Raise With Cold Water and Pat the Chicken Dry . |
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2
Done
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Rub Chicken With Italian Dressing Mix. Place in Plastic Freezer Bag and Place in Refrigerater Overnight. |
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3
Done
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Chop Onions and Carrots, Place on the Bottom of Crockpot With No Liquid. Saving Some Onion and a Couple of Carrots. Put Remaining Onion and Carrots in the Cavity of Chicken. |
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4
Done
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Place Chicken in Crockpot. Cover. |
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5
Done
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Cook on Low For 6-8 Hours or High For 4-6 Hours. |
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6
Done
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If You Don't Have a Crockpot. Cook at 250f For 4-6 Hours in Oven. Make Sure to Cover With Foil If Using Your Oven. |
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7
Done
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Depending on the Size of Your Chicken and Your Crockpot the Time Will Vary. Using a Meat Thermometer in the Thickest Part of the Chicken. When the Temperature Has Reached 165f the Chicken Is Done. |
