Ingredients
-
1
-
1
-
1
-
2 1/2
-
3
-
2
-
3
-
-
1/4
-
2
-
1/2
-
2
-
1
-
1/3
-
Directions
Italian Flatbread, A great use for leftover mashed potatoes, Wonderful bread for an Italian meal Loved all the spices in the topping Easy to do but such a great bread Served with roasted lemon herb shrimp and spaghetti , Easy and delicious! A great last minute addition to dinner I was lazy and omitted the green onions BTW, I keep one cup portions of leftover mashed potatoes in the freezer to use for potato breads Works great Thanks for sharing the recipe!
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Steps
|
1
Done
|
Combine Potatoes and Warm Water. |
|
2
Done
|
Stir in Honey and Yeast. |
|
3
Done
|
Let Stand 15 Minutes. |
|
4
Done
|
Stir in One Cup of Flour. |
|
5
Done
|
Blend in Salt and Oil. |
|
6
Done
|
Beat in Remaining Flour to Make a Soft Dough. |
|
7
Done
|
Knead Until Smooth and Elastic. |
|
8
Done
|
Allow to Rise One Hour. |
|
9
Done
|
Punch Down and Add Flour If Sticky. |
|
10
Done
|
Rest 10 Minutes. |
|
11
Done
|
Roll Dough Into 12x15 Rectangle. |
|
12
Done
|
Place on Greased Cookie Sheet. |
|
13
Done
|
Poke Holes in Dough. |
|
14
Done
|
Combine Oil and Garlic For Topping. |
|
15
Done
|
Brush Over Bread. |
