Ingredients
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1 1/4
-
1 1/2
-
1
-
3 1/2
-
2
-
1
-
1/4
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Italian Herb & Parmesan Bread (Bread Machine – Abm),This came with my new Oster bread machine and I know it’s a recipe I’ll use often. Enjoy!,Intnded to make as directed but I did not have dried basil… So I folled other reviewrs and subbed Italian seasonings. It was great. “French” setting takes longer that the regular white loaf setting so be sure and plan accordingly when you are timing dinner.,I like the flexibility of changing out Herbs (ala Alice M.). Smells great while baking too. My only ‘star’ minus situation was the timing was off quite a bit. Each machine will vary in terms of time, so be sure to check your bread machines timing to bake french bread style. Mine was almost 4 hours which threw off my menu timing as I hadn’t thought to check that first.
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Steps
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1
Done
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All Ingredients Should Be at Room Temperature. |
|
2
Done
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Add Ingredients as Your Bread Machine Directs Or: |
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3
Done
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Add All Liquid Ingredients to Bread Pan. |
|
4
Done
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Add All Dry Ingredients Except Yeast to Bread Pan. |
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5
Done
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Make a Well in Dry Ingredients and Carefully Add Yeast. |
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6
Done
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Choose the "french" Bread Setting. |
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7
Done
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Choose Your Crust Color, If Applicable. |
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8
Done
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Press Start! |
